Pastry Archive

Angelina – Paris

The delightful thing about Paris in the winter is that you can drink le chocolat chaud (hot chocolate) whenever you please. In the summer time, the last thing you want is a warm drink. But in the cold weather, there is nothing better then a warming cup of melted chocolate with a dollop of cream, […]

Jardin du Luxembourg – Paris

It has been a long time coming, but finally, my photos from January in Paris are going up. This was my third time visiting the city, first time in winter, and last time that I am there without a boyfriend :P, friends and family just dont cut it in the city of Love. I understand […]

Fig Crostata | Recipe

On the weekend my Dad brought home a huge box of figs from the markets. Taking the opportunity, I found a recipe on the Gourmet Traveller website for a Fig Crostata which I used as the base. It seems like my measurements may have been slightly wrong in the recipe as my pastry mixture was too […]

My Life | Instagram Vol. 1

Well hello there…I thought that since I spend so much time eating, and dont always have my proper camera on me to document, every so often I would do a post on all of my top Instagram photos. So here we have Volume One of the edition ‘My Life’. If you would like to follow […]

Tokyo Food Diary

The minute we landed in Tokyo I was shocked at how cold the weather was. I am a lover of heat + sun and have never even seen snow before, so I was unaccustomed to this change. The only positive was that I knew food such as udon soups and miso were going to become my […]

Hong Kong Food Diary

I have recently returned from a university trip to Hong Kong and Tokyo for a management subject. Knowing that I would consume copious amounts of food I have taken many photos, which I would now love to share. Looking back, I wish I had put more effort into documenting the exact dish names and restaurants […]

Apple & Rhubarb Strudel | Recipe

Here we go…my very first recipe post =D I was in the mood for a fruity dessert option this weekend and decided I should try my hand in making a strudel. It turns out that the recipe is really quite simple, and the fiddliest part was making sure I didn’t rip the filo pastry when […]


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