caramel Archive

Ruby’s Diner – Waverley

Welcome Thursday night…today is one of the last nights I will have sleeping in my own bed for a while.  The next three weeks are full of three very exciting trips: 1. I leave tomorrow night to fly to Brisbane for #EDB14 – Eat, Drink Food Bloggers Conference. Bring on meeting fellow food bloggers, talking […]

Mejico – Sydney CBD

Partying on a Monday night is not a general occurrence in my life, but when someone decides to plan something I am more then happy to get out and about. It’s a nice way to welcome the week and makes the thought of four more days till the weekend that little bit more bearable. The reason for […]

Strawberry Creme Brûlée Tarts | Recipe

I grabbed this recipe from the Bourke St Bakery cookbook that my friend Ana bought me for my birthday. After visiting Bourke St for the first time last month and buying one of these tarts, I knew I had to attempt them at home. I didnt have the time to make my own shortcrust pastry, so I […]

Toffee, Walnut & Caramel Brownie | Recipe

This is the ultimate decadent slice that anyone could wish for with a coffee in the afternoon. The sugar content would definitely give you a bit of high to get through any afternoon tasks that you have to do. I made this over the Easter weekend (Greek Easter) as we have a BBQ every year at our […]

Caramel Pecan Pie | Recipe

Judging from all of my recent recipe posts, you must all think I am the size of a house by now. This Caramel Pecan Pie recipe was so quick and easy I thought I should share it. I whipped this up on Easter morning to take to my friend picnic. There is nothing better then […]

Caramel Crunch Brownie | Recipe

The yummiest brownies I have had the pleasure of eating…and making!! I grabbed this recipe from the Donna Hay 10th Birthday Celebrations Issue in the section dedicated to chocolate. I decided there was no better way to bring in the New Year, and cooked these as well as another chocolate recipe (still to come) for […]

Crème Brulee | Recipe

My mum bought six of the cutest ramekins this weekend with little lids, I took it as a sign that I had too cook something in them. Of course my sweet tooth took over and Crème Brulee was the recipe I jumped at and went with..nothing beats creamy vanilla custard with a hard layer of caramel. […]


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