Saturday morning took us across the bridge to Bronte for breakfast at the Three Blue Ducks. We arrived just after 10.30am (breakfast menu ends at 11.30am) with the cafe packed inside and out, and us hungry onlookers waiting on the curb for our table to be ready. We were seated inside and got to work by ordering that much needed morning espresso.

Three Blue Ducks - Bronte - My Kiki Cake - Sydney Food Blog - Outside Seating

Three Blue Ducks - Bronte - My Kiki Cake - Sydney Food Blog - Interior

Three Blue Ducks - Bronte - My Kiki Cake - Sydney Food Blog - Piccolo & Long Black

Piccolo Latte & Long Black.

Three Blue Ducks - Bronte - My Kiki Cake - Sydney Food Blog - Inside bar

Three Blue Ducks - Bronte - My Kiki Cake - Sydney Food Blog - Quinoa and Fig Bircher Muesli

All of the breakfast menu sounded so good with each of us contemplating what to order and trying to narrow down the options. The clear favourite between us was the Quinoa and Fig Bircher Muesli with Rhubarb, Fresh Fruit, Yoghurt and Toasted Nuts. I have attempted making quinoa bircher before and it tasted pretty bitter and horrible, I need to find out how they made this taste so yummy.

Three Blue Ducks - Bronte - My Kiki Cake - Sydney Food Blog - Quinoa and Fig Bircher Muesli 2

Three Blue Ducks - Bronte - My Kiki Cake - Sydney Food Blog - Coddled Eggs with Chorizo, Capsicum and Cannellini Beans

Another option was the Coddled Eggs with Chorizo, Capsicum and Cannellini Beans, served with Sourdough from Iggys (an extremely popular Bakery just next door). I had heard of, but didn’t know the process of coddling an egg so we asked the waiter. The egg is cooked in its shell by immersing it into near-boiling water or by boiling water and then pouring it over an egg and allowing it to sit for 10 minutes. You end up with a lightly cooked egg, with the egg white soft and the yolk oozing.

Three Blue Ducks - Bronte - My Kiki Cake - Sydney Food Blog - Coddled Eggs with Chorizo, Capsicum and Cannellini Beans 2

Three Blue Ducks - Bronte - My Kiki Cake - Sydney Food Blog - Poached Eggs, Spinach, Sauce Hollandaise and King Salmon

Instead of the traditional smoked salmon with breakfast, the Poached Eggs, Spinach, Sauce Hollandaise and King Salmon on Sourdough is a pleasant change.

Three Blue Ducks - Bronte - My Kiki Cake - Sydney Food Blog - Avocado Toast, Poached Eggs with Herb Salad and Oven Roasted Tomatoes

Lastly, my menu pick is the Avocado with Poached Eggs, Herb Salad and Oven Roasted Tomatoes on Quinoa and Spelt Bread. The bread is gluten free and tastes like perfection with the avocado and tomato.

Three Blue Ducks - Bronte - My Kiki Cake - Sydney Food Blog - Avocado Toast, Poached Eggs with Herb Salad and Oven Roasted Tomatoes 2

Three Blue Ducks - Bronte - My Kiki Cake - Sydney Food Blog - Interior Decorations

Interior paraphernalia.

Three Blue Ducks - Bronte - My Kiki Cake - Sydney Food Blog - Walkway

When Three Blue Ducks originally opened they were only situated in the premise on the left, but due to the high demand they bought the shop next door as well which led to this cool alleyway running through the middle of the cafe. The breakfast was tasty, the coffee strong and the wait staff friendly, definitely a good way to start the weekend off.

Three Blue Ducks 

143 Macpherson Street, Bronte, NSW 2024

Ph: (02) 9389 0010

Web: http://www.threeblueducks.com/

Three Blue Ducks on Urbanspoon

Three Blue Ducks - Bronte - My Kiki Cake - Sydney Food Blog - My Future Terrace

I’m sorry if this is your house…but I think it is ever so perfect and felt the need to share it with you all. I love terraces, especially ones that overlook the ocean.

Have a fantastic week everyone xxx