Aloha. I hope everyone is well for a Tuesday evening and getting prepared/excited for the long weekend, I know I am! Prior to me jet setting to Europe, we organised a long lunch at China Doll on a Sunday afternoon. The weather was perfect and the wharf was swarming with the likes of Sydney’s elite; mega heels, designer bags and luxurious clothes were clad on most bodies…and as pretentious as some people think it can be, I love it. The wharf gives Sydney that spot of class that it sometimes lacks, and reminds me of how much I love this cosmopolitan city. I had never been to China Doll before, and it had been on my Bucket List since the beginning, so I was particularly excited to try some of the cocktail & dishes that I had heard so much about.

Sashimi of Hiramasa Kingfish & Ocean Trout with Blackened Chilli Dressing.

Prawn & Green Bean Dumplings with Chinese Red Vinegar.

Duck Pancakes with Hoi Sin Cucumber & Shallots. 

Vegetarian San Choy Bau.

Chinese Greens. 

Penang Curry of Slow Braised Wagyu Beef Shin.

Crispy Pork Belly with Chilli Caramel & Nam Pla Phrik.

Large Dessert Platter.

Sago Pudding with Vanilla Coconut Cream & Passionfruit Coulis.

Selection of Sorbets.

Black Sticky Rice with Seasonal Fruit.

China Doll

Shop 4, 6 Cowper Wharf Road, Woolloomooloo, NSW

Ph: (02) 9380 6744


A picture tells a thousand words with this blog post, I don’t need to sit here and type to tell you that the meal was AMAZING! Will I be back? I think you know the answer to that one. Peace & Goodnight xxx See you in my dreams China Doll

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